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Merlot Ladera Verde

Merlot Ladera Verde

£5.49

Intense ruby red in color. Sweet aromas of black plum, blackberry, blueberry and maraschino cherry characterize this wine. Soft aromas of fruits such as melon and banana are complemented by notes of coconut, vanilla and crême brûlée. The palate is fruity, with juicy and soft tannins that added to the balanced acidity, deliver a long fruity finish with notes of cedar.

It goes well with flavourful meats cooked in a simple way (grilled, for example). Pork, turkey, pheasant and chicken are its classic pairs. Other all-time favourites are pastas and pizzas with tomato sauce. This wine is also smooth enough to accompany a salad toppled with cheese or cold cuts.

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Sauvignon Blanc Ladera Verde

Sauvignon Blanc Ladera Verde

£5.49

Light yellow colour with green hues, clear and brilliant. Notes of tropical fruits (passion fruit and pineapple) with hints of citrus fruit. The wine has a well balanced acidity and mouthfeel.

This is a great aperitif wine or an excellent option to accompany light first courses, ideally green salads or seafood. It goes well with white meats, light sauces and vegetarian dishes. Cheese-wise, it’s ideal for ripe cheddar, gruyere and soft cheeses in general.

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Chardonnay Ladera Verde

Chardonnay Ladera Verde

£5.49

Bright lemon with gold hues in color. In the nose are marked aromas of white pulp fruits and floral notes, with subtle hints of caramel. On the palate this is a fresh wine, with a pleasant acidity and good persistence.

It’s a well-liked aperitif and good for naturally oily and/or white meats: duck, pork, lamb, salmon; the simpler their cooking, the better. It’s ideal to serve with creamy pastas and the following cheeses: mild Cheddar, Gruyere, goats cheese, Parmesan and Provolone.

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Cabernet-Sauvignon Aristea

Cabernet-Sauvignon Aristea

£18.99

An intense deep red in colour, almost black to the rim, on the nose this wine displays an abundance of ripe dark fruit flavours on the nose of black cherries, plums and blackcurrants which also reflects the warm growing conditions of the summer in 2016. On the palate, it further shows the same attractive register of luscious juicy fruits that combine perfectly with the well-balanced use of French oak, adding hints of cigar box and cinnamon spice. Overall this leads to a fine and firm tannin structure that promises a wine with great ageing potential. 

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Fonseca 2011 Vintage Port

Fonseca 2011 Vintage Port

£41.95

Intense black inky core and narrow purple rim. The nose opens onto a dense brooding mass of dark blackberry and blackcurrant fruit. Compact and concentrated, it also displays exceptional purity - one of the hallmarks of the 2011 vintage.  The nose gradually opens to reveal an array of heady herbal scents, discreet notes of exotic wood, marzipan and plum as well as an attractive graphite minerality. Solid well integrated tannins give both volume and firmness to the palate with its reserves of dense black fruit infused with dark chocolate and liquorice. A vigourous, concentrated fruit-driven Vintage Port, showing the classic opulence of Fonseca.

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Pinot Noir Aristea

Pinot Noir Aristea

£21.99

A beautifully crafted wine with a keen overlay of cranberries, cherry blossoms and plush tones of blackberries with hints of Turkish Delight deepening on the nose. The tannin finishes long and light whilst the broad texture engulfs the palate showing bright succulent fruits followed by more gentle black fruit down the middle with a balanced acidity, a grippy backbone and lingering finish. The gentle winemaking approach leads on to a wine that has evolved beautifully and is intense, seductive, delicately layered and persistently mouth-watering.

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Merlot '1685' Boschendal

Merlot '1685' Boschendal

£7.99

Rich red cherry, blueberry and plum notes with a hint of dark chocolate. Good fruit intensity.

Rich red cherry plum and pronounced ripe mulberry flavours. An elegant cool-climate style of wine with intensity of fruit and length. Good natural balance between primary fruit aromas, colour and structure extraction, rounded and integrated by subtle oak aging from larger 300-litre barrels. Ageing potential: The multi-layered complexity of this wine will develop over the following three to seven years.

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Chardonnay Aristea

Chardonnay Aristea

£16.99

The colour of this wine is a very attractive pale greeny gold, sublimely elegant and classically styled with a little initial restraint on the nose that quickly opens up to show of peachy ripe white stone fruit and mandarin orange flavours. On the palate it displays a generous and rich complexity of citrus and tropical fruit notes, whilst the subtle use of French oak adds butterscotch, spice and a touch of vanilla, which blend nicely with the natural acidity to produce a silky mouth-feel and a fresh, long, rich finish. A wine that is already drinking well, but will also benefit by ageing.  

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Muga Reserva Rioja 2016

Muga Reserva Rioja 2016

£14.99

An attractive, medium-deep, ruby-red colour with some brick-red glints.

The nose reveals delicious red and black fruit aromas, such as blueberries, plums and forest fruit, together with notes of liquorice and chocolate.

Medium-bodied on the palate, the wine shows lovely balance with hints of roasted coffee beans, ripe fruit, silky tannins and a lingering finish.

This wine will go wonderfully with meat dishes, such as veal, as well as Iberico charcuterie and casseroles.

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Rose Spumante 'RosaGemma' Brut Tenuta San Giorgio

Rose Spumante 'RosaGemma' Brut Tenuta San Giorgio

£5.49

Pale pink in colour with shades of red onion skin, with a crystal-clear, lingering perlage. The bouquet of this crisp rosé is fresh and fragrant, bursting with notes of white-fleshed flowers and subtle forest fruits. Extremely delicate on the palate, with a perfect balance between the acidity and fruity elements.

Superb as aperitif. Well worth trying with appetizers, fish starters and steamed seafood, this rosé is also suitable with white meats and fresh vegetables. A perfect partner to any convivial event.

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Merlot Oyster Bay

Merlot Oyster Bay

£6.99

Oyster Bay Hawke’s Bay Merlot offers the aromas and flavours of juicy black plum, bright red currants, alluring spice and a hint of vanilla.

Oyster Bay Merlot is an approachable red wine and can be enjoyed year-round. While ideal as an aperitif, our New Zealand Merlot is also food-friendly, and a great match for a variety of flavours. Whether you’re a meat lover or vegetarian, its flavours shine best with Italian-inspired dishes, especially rich, tomato based options.

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Taylors 2011 Vintage Port

Taylors 2011 Vintage Port

£41.95

Impenetrable blue-black colour with narrow purple rim. Intricate and finely constituted, the nose displays classic Taylor elegance and poise. A dense core of pure complex fruit, redolent of blackberry and cassis, is enveloped in a fragrant aura of violets. Resiny garrigue scents and subtle notes of of liquorice and black coffee emerge as the nose develops. On the palate, taut, linear tannins provide a solid framework. Fine berry fruit flavours linger into the finish where the tannins re-emerge to provide an attractive touch of austerity. This is textbook Taylor’s, the fine aromas and distinctive floral character of Vargellas blending with the dense dark woodland fruit and herbal scents of Terra Feita to produce a stylish wine with the unmistakeable Taylor combination of stamina and refinement.

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Chardonnay Oyster Bay

Chardonnay Oyster Bay

£6.99

From the famed home of cool climate flavour intensity, Oyster Bay Chardonnay is a delightful breath of fresh air and displays a style of its own. Its assertive and refreshing flavours are captured and partnered with subtle oak, bringing a delicate texture to the wine. No wonder we call it the world’s coolest chardonnay.

Oyster Bay Chardonnay is the ideal aperitif for wine lovers around the world. While delightful on its own, the wine’s fruit-forward style and balanced acidity is a brilliant complement to full-flavoured dishes.

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Chardonnay Casillero del Diablo

Chardonnay Casillero del Diablo

£5.99

Pale greenish yellow with golden and bright hints.

Fresh, shows the fruity character from the beginning. Pineapple and peach together with small touches of hazelnut given by the French oak barrels.

Wine with good structure, an excellent balance, fresh and lively acidity. Medium bodied with a long and dry end palate. At the end you find green pear and delicate hints of white peach complemented with toast impression.

Perfect to enjoy with delicate fish such as grilled sea bass, sole or turbot, garnished with capers or herbs creamy sauces.

 

 

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Pinot Noir Domaine de Valmoissine Louis Latour

Pinot Noir Domaine de Valmoissine Louis Latour

£8.99

Pinot Noir 'Domaine de Valmoissine' is a fruity wine which offers a soft and silky palate with soft tannins.

Domaine de Valmoissine is located on the site of the ancient monastery of Valmoissine at 500 meters above sea-level. This guarantees sunshine during the summer months whilst remaining cool at night and limits the possibility of spring frosts. The vineyard's southern exposure gives the grapes perfect maturity at the same time as the Grands Crus of Corton. The yield is small in order to ensure perfect maturity and concentration of the grapes, the factors that create the best quality wines. This results in an elegant wine with remarkable finesse.

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Prosecco Extra Dry Tenuta San Giorgio

Prosecco Extra Dry Tenuta San Giorgio

£6.49

Pale straw-yellow in colour, enhanced by a crystal clear, beading that brings out the exquisitely subtle pear, citrus and white petaled flowers overtones to the full.

Marvellously fruity, and fresh on the palate, with a balanced texture which combines gentle acidity and a lively, creamy fizziness.

Superb as aperitif, the Spumante Extra Dry is enjoyed at its very best with seabass or sea bream fillets with olive oil and lemon and with marinated shellfish. Well worth trying with custard pies and cream patisserie.

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Sauvignon Blanc/Semillon Aristea

Sauvignon Blanc/Semillon Aristea

£15.99

A very elegant silvery straw in colour, on the nose this wine displays fine aromas of white peach with hints of vanilla and an underlying herbaceous character. On the palate the delicate stone fruit flavours combine seductively with blackcurrant to add a beautiful richness and a nicely balanced acidity. This is further supported by the gently integrated wood component that teases on the tongue with a lingering minerality and an aftertaste that makes you want to come back for more. Ten months of ageing in 500 litre French oak barrels also adds a complex richness to the wine.

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Macon-Lugny 'Les Genievres' Louis Latour

Macon-Lugny 'Les Genievres' Louis Latour

£8.99

One of our biggest selling wines.

Macon-Lugny ‘Les Genievres’ carries aromas of honey and acacia, with exceptional roundness in the mouth. Ample and complete, this wine offers flavours of white fruits and honey.

The village of Lugny is located high up in the South of the Macon region. It has a great reputation for its white wines which has made Macon famous. It is well known that the village of Lugny, with its limestone soils and warm climate, produces the most coveted white wines of the region. The vineyard of 'Les Genievres' is one of the best. Maison Louis Latour selects the best grapes of this village, which thanks to its terroir, was the only village planted with Chardonnay 30 years ago.

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Sauvignon Blanc Mirror Lake

Sauvignon Blanc Mirror Lake

£6.99

Lake Matheson in New Zealand has evolved over time to combine a selection of nature’s best ingredients. It’s clear mirror-like waters perfectly reflect the imposing icy peaks of Mount Tasman.

This fresh, crisp Marlborough New Zealand Sauvignon Blanc combines some of nature’s best gooseberry and passion fruit notes.

Perfect to serve as an aperitif, or to share over a dinner of king prawn linguine or Italian antipasto and reflect on your day.

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Petit Cantenac 2017 Grand Cru St. Emilion

Petit Cantenac 2017 Grand Cru St. Emilion

£24.02

The colour of the wine shows a superb deep velvety red, almost black and is marked by its’ beautiful Cabernet character, with fresh and lush rich notes of black plums, cassis, raspberry, figs, and fine leather, with hints of ginger and spice and soft vanillary new oak.

On the palate, it is full-bodied with firm but carefully weighted tannins on the entry, which become more defined as the wine lingers in the mouth, with dense savoury and earthy characters leading towards a rounded, supple, blackberry and plum finish that displays good restraint and poise.

It is a delicious and pleasing wine with a firm satisfying freshness, quite forward in style, but with fine soft tannins and an easy aromatic evolution that spreads neatly right across the palate. It will drink well after only 2 or 3 years, but will also continue to develop nicely in the bottle.

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Cockburns Fine Ruby Port

Cockburns Fine Ruby Port

£9.49

The Perfect Everyday Port

Vibrant and fresh, packed with rich, brambly fruit flavours. Cockburn’s Fine Ruby is the perfect everyday Port, to be enjoyed on any informal occasion.

Ruby Port is a blend of full-bodied wines, matured for approximately two years in seasoned oak vats in order to conserve its fresh fruit flavours, which make Ruby Port so appealing.

Cockburn’s Fine Ruby can be enjoyed on its own but also pairs very well with chocolate desserts and cheese.

No need to decant. Ready to enjoy.

Serve at room temperature or lightly chilled in warmer weather.

Once opened will keep for up to 6 weeks.

 

 

 

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Moet & Chandon Rose Imperial

Moet & Chandon Rose Imperial

£39.99

Moet & Chandon Rose Imperial is an extrovert expression of the Moet & Chandon style. A selective glamorous champagne! A champagne to share! A champagne for the evening! Rose Imperial distinguishes itself by a radiant colour; an intense fruitiness and flamboyance on the palate that instantly seduce and delight. The aromas are intense and irresistible, a lively bouquet of fresh red summer berries with floral nuances and a light peppery touch. 

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Laurent-Perrier Cuvee Rose Brut

Laurent-Perrier Cuvee Rose Brut

£45.99

Laurent-Perrier Cuvee Rose Brut is famous for its highly expressive bouquet, from the very careful preservation of the grape's natural fresh red fruit aromas, and salmon pink colour which stems from the maceration techniques used. One of the rare Rose champagnes using the maceration technique giving extraordinary depth and freshness that has made it the benchmark for Rose champagne around the world and a long time favourite of islanders!

Revered by wine-lovers for its flavour, and by aesthetes for the beauty of its 17th century-style bottle dating back to Henry V, the Cuvee Rose Brut is one of the stars in the Laurent-Perrier range. Meticulous sorting of the grape bunches (100% Pinot Noir) and controlled maceration help extract the colour and reveal the full aromatic richness of the pinot noir grapes.

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Moet & Chandon Brut Imperial - Flute Pack (6 x 750ml Bottles + 6 Champagne Flutes)

Moet & Chandon Brut Imperial - Flute Pack (6 x 750ml Bottles + 6 Champagne Flutes)

£195.00

Moet & Chandon Brut Imperial - Flute Pack consists of 6 bottles of Moet & Chandon Brut Imperial and 6 Moet & Chandon Branded Champagne Glasses. This is the perfect champagne gift.

Moet & Chandon Brut Imperial is the Champagne House's non-vintage Champagne. Moet & Chandon's oenologists work to produce well- balanced assemblages combining the three champagne grape varieties, Pinot Noir, Pinot Meunier and Chardonnay, and utilising the richness and diversity of the champagne 'terroir' to express their essence. 

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Krug Grande Cuvee Brut

Krug Grande Cuvee Brut

£145.01

As you taste it, notes of toasted bread, hazelnut, nougat, barley sugar and jellied fruits may take you by surprise. You may even taste hints of apples still on the tree, flowers in bloom, ripe and dried fruit, almonds, marzipan, gingerbread, sweet spices and even brioche and honey.

You may also notice its exceptional freshness in the mouth, with rich and tangy flavours of lemon and grapefruit enhanced by the subtlety of its fine and elegant bubbles. Krug Grande Cuvée can age beautifully.

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Taittinger Comtes de Champagne 2007 Blanc de Blancs

Taittinger Comtes de Champagne 2007 Blanc de Blancs

£95.00

The 2007 viticultural year was an exceptional year in terms of both the vines and the final wine. After a mild winter, and with the unusually warm temperatures, growth started early and many people were anticipating a harvest by mid-August. However, during May against all expectations, the vineyards in Champagne suffered awful weather. These conditions interfered with the vines’ flowering period, resulting in great diversity across the region and full bloom only being achieved between the 24th of May and 1st of June. The grapes matured a little slower as a result of a mostly cold and gloomy summer. Thankfully at the end of August came the return of the sun and with it hope, as the fruit began to mature perfectly. Harvesting did not start until the 30th of August and was carried out under a cold, dry wind. This resulted in a healthy, good quality crop. The Chardonnay grapes were delicate and clear, and their citrus and white fruit aromas showed great potential.

The ultimate aperitif. A hedonistic match with fine caviar.

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Taittinger Sec 'Nocturne'

Taittinger Sec 'Nocturne'

£28.99

Taittinger Nocturne is a pale yellow in colour with delicate fine bubbles. Its nose is subtle, fresh and reminiscent of white blossom and ripe fruit, with overtones of yellow peaches and dried apricots. On the palate it is soft, fresh and mellow with delicate floral and ripe fruit flavours. The aftertaste is long and soft with a subtle sweetness. All in all it is rounded, rich and well balanced, smooth and creamy.

A perfect after dinner Champagne or as a wedding cake toast or with autumnal fruit based desserts

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Laurent-Perrier Brut 'La Cuvee' - Gift Box

Laurent-Perrier Brut 'La Cuvee' - Gift Box

£27.99

Laurent-Perrier 'La Cuvee' is Laurent-Perrier’s signature champagne, so called as it is crafted using the purest grape juice obtained during the gentle first pressing. 'La Cuvee' defines the House style and serves as an ideal introduction to their wines with its characteristic lightness, freshness and elegance.

'La Cuvee' is pale gold with a steady stream of fine bubbles. The nose has delicate aromas of citrus fruits, underpinned by hints of white flowers. A perfect balance between freshness and finesse, the palate is full-bodied, complex and creamy, displaying great length on the finish.

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Laurent-Perrier Cuvee Rose Brut - Gift Box

Laurent-Perrier Cuvee Rose Brut - Gift Box

£47.99

Laurent-Perrier Cuvee Rose Brut is famous for its highly expressive bouquet, from the very careful preservation of the grape's natural fresh red fruit aromas, and salmon pink colour which stems from the maceration techniques used. One of the rare Rose champagnes using the maceration technique giving extraordinary depth and freshness that has made it the benchmark for Rose champagne around the world and a long time favourite of islanders!

Revered by wine-lovers for its flavour, and by aesthetes for the beauty of its 17th century-style bottle dating back to Henry V, the Cuvee Rose Brut is one of the stars in the Laurent-Perrier range. Meticulous sorting of the grape bunches (100% Pinot Noir) and controlled maceration help extract the colour and reveal the full aromatic richness of the pinot noir grapes.

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Dom Perignon Rose 2006

Dom Perignon Rose 2006

£249.00

Dom Perignon Rose is committed to bringing out the thrilling red character of its Pinot noir. This means taking risks and going beyond traditional Dom Perignon territory. Only the blend allows us to go this far, to create tension between the red of the Pinot noir and the character of Dom Perignon. And there lies the paradox ofDom Perignon Rose, to the point of contradiction.

On the nose, tropical notes of guava and curry leaf melt away into more classical ones of zest and very ripe stone fruit. Cocoa and toasted spices complement the whole. The palate of the wine has a bracing vinosity. Its initial richness expands and affirms itself, becoming more physical, powerful and structured. It has remarkable length in the mouth, with a touch of licorice and a backdrop of juicy, bitter blood orange.

 

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Jagermeister Herbal Liqueur

Jagermeister Herbal Liqueur

£22.49

The highest-grade herbs, blossoms, roots and fruits from around the globe are crafted into 4 distinct macerates, then combined in modern-day alchemy into our herbal spirit. The full ingredient list is a closely guarded secret, but raise a glass to your lips and you’ll taste all 4 corners of the world.

Every drop of Jägermeister comes from one of the 445 Oak barrels that live in our factory cellar. In the darkness of their depths, the macerates are left to blend and mature for up to a year until they become liquid German perfection.

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Jagermeister Herbal Liqueur - Litre

Jagermeister Herbal Liqueur - Litre

£28.49

The highest-grade herbs, blossoms, roots and fruits from around the globe are crafted into 4 distinct macerates, then combined in modern-day alchemy into our herbal spirit. The full ingredient list is a closely guarded secret, but raise a glass to your lips and you’ll taste all 4 corners of the world.

Every drop of Jägermeister comes from one of the 445 Oak barrels that live in our factory cellar. In the darkness of their depths, the macerates are left to blend and mature for up to a year until they become liquid German perfection.

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Whitley Neill Blood Orange Gin

Whitley Neill Blood Orange Gin

£25.99

A passion for discovery runs through all eight generations of the Whitley Neill family tree. So it’s perhaps fitting that while honeymooning in the beautiful Sicilian countryside, Frederick Neill and his new wife fell in love all over again, this time with the vibrant, zesty flavour of Sicilian blood oranges.

Using his finely-honed distilling techniques, Freddy strove to create a recipe that would evoke the memories of his Sicilian honeymoon. And it’s this recipe that led to the creation of Whitley Neill Blood Orange Gin.

A handcrafted Gin of exceptional quality, that’s bursting with the dynamic citrus flavour of Sicilian blood oranges in every drop, for a smooth, crisp taste of the Mediterranean sun.

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Whitley Neill Gooseberry Gin (Limited Edition)

Whitley Neill Gooseberry Gin (Limited Edition)

£25.99

Whitley Neill’s Gooseberry Gin is the perfect start to Whitley Neill’s new Limited Edition range.

It is a delicious homage to a fond memory for Johnny Neill; Having moved down to Devon at an early age, Johnny would pick the local Gooseberries, and his mother would create a Gooseberry Fool for the family to enjoy.

Whitley Neill’s Gooseberry Gin is a delicious, lightly sweetened gooseberry flavoured gin with hints of pear that has its roots in a classic dry gin.

 

 

 

 

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Whitley Neill Blackberry Gin

Whitley Neill Blackberry Gin

£25.99

Whilst most of Johnny Neill’s inspiration for his award-winning gins comes from his ancestors’ intrepid exploits abroad, this Blackberry Gin harks from fond memories made slightly closer to home.

This gin evokes the flavours of rural England, the taste of fresh plump berries and hints of floral hedgerow conjuring memories of Johnny Neill’s childhood spent picking blackberries in the fields and lanes around his grandparents’ farm.

 

 

 

 

 

 

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Whitley Neill Lemongrass & Ginger Gin

Whitley Neill Lemongrass & Ginger Gin

£25.99

Essence of lemongrass adds crisp citrus flavour to a smooth English gin base, whilst the addition of ginger warms the palate for a beautifully complex finish.

A taste for adventure and discovery runs through all eight generations of the Whitley Neill family tree. Alongside Whitley Neill Quince Gin, Whitley Neill Lemongrass & Ginger Gin was inspired by Frederick Neill’s voyages. Whilst in Asia he discovered fragrant lemongrass, a popular ingredient lending a citrus note to local delicacies.

His grandfather’s discovery inspired Johnny to blend aromatic lemongrass with warming ginger as well as a variety of exotic herbs and spices, giving Whitley Neill Lemongrass & Ginger Gin its distinctive fragrant, citrusy taste.

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Passoa Passion Fruit Liqueur

Passoa Passion Fruit Liqueur

£14.49

Passoã is a passionfruit liqueur with a full-bodied sweetness that brings a twist and burst of zest to the palate. Made with real passion fruit from Brazil, Passoã is unmistakably tickled red with an intensely stimulating flavour

It is a key ingredient in the UK's #1 cocktail, the Porn Star Martini; a must have in bars that you can also make at home with friends. But don't let the mixing stop there! It is the perfect way to "Pimp your Prosecco" or add a little passion into your Sangria!
With Passoã there are no boundaries to the delicious drinks you can make.

 

 

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Baileys Irish Cream Liqueur

Baileys Irish Cream Liqueur

£16.49

WE ONLY USE THE FINEST INGREDIENTS IN OUR ORIGINAL IRISH CREAM LIQUEUR. WE SOURCE OUR IRISH WHISKEY FROM A NUMBER OF QUALITY DISTILLERIES INCLUDING THE FAMOUS OLD BUSHMILLS DISTILLERY, COUNTY ANTRIM. THE WHISKEY COMPLEMENTS THE FULL, RICHNESS OF THE FRESH IRISH DAIRY CREAM, COCOA AND HEAVENLY VANILLA THAT ALL GO INTO OUR SECRET RECIPE. TOGETHER THEY CREATE A MULTI-AWARD WINNING TASTE SENSATION FOR YOU TO ENJOY. WE BELIEVE IN STAYING TRUE TO OUR ROOTS, SO EVERY BOTTLE OF BAILEYS IS PRODUCED AND BOTTLED EXCLUSIVELY IN IRELAND.

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Gordon's Sicilian Lemon Gin

Gordon's Sicilian Lemon Gin

£19.99

Almost 250 years ago, Alexander Gordon started his distillery in London and set about creating the recipe for a brilliant tasting gin. Gordon's high quality and distinctive juniper flavour has come to define the taste of the classic G&T. Gordon's today is a gin that's enjoyed, not dissected. It's the perfect gin to start a Friday evening or a Tuesday night catch up with friends, where we share a moment and have a laugh with people we love. Gordon's Sicilian Lemon Distilled Gin is a Mediterranean twist on an original recipe from Alexander Gordon. Made with the highest quality ingredients and using only natural flavourings, Gordon's Sicilian Lemon is perfectly crafted to balance the juniper notes and refreshing taste of Gordon's with the finest juicy Sicilian lemons. A trip for your taste buds to the sunny shores of Sicily.

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Captain Morgan Spiced Rum - Litre

Captain Morgan Spiced Rum - Litre

£28.49

A secret recipe of adventurous spice & natural flavours that are expertly blended with fine Caribbean rum – then aged in charred white oak barrels to create a taste and colour as rich as a pocketful of gold doubloons. For a smooth and refreshing tasting drink, Captain Morgan Original Spiced Gold is best served in a tankard over ice, with cola and a slice of lime.

Tasting Notes: Notes of rich natural vanilla, brown sugar, dried fruit, warming spices with hints of oak, come together to create a perfectly balanced spirit with a smooth finish.

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Whitley Neill Brazilian Lime Gin

Whitley Neill Brazilian Lime Gin

£25.99

These bright green and sun kissed Limes from Brazil, are the juiciest out there. They add a zesty kick to this smooth Gin.

All eight generations of the Whitley Neill family tree shared a taste for discovery, and Johnny is no different. He is bringing back fond memories of his intrepid travels across South America in the ’90s, sipping on sparkling lime-infused drinks and enjoying delicious food accompanied by juicy wedges of sunshine filled Brazilian Limes.

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Whitley Neill Strawberry & Black Pepper Gin

Whitley Neill Strawberry & Black Pepper Gin

£25.99

Lusciously red and juicy Strawberries offer a sweetness in this gin that’s balanced out by a hint of cracked black pepper.

While most of Johnny Neill’s inspiration for his his award winning gins comes from his ancestors’ intrepid travel exploits abroad, this Strawberry & Black Pepper Gin harks from fond memories made slightly closer to home. That’s why the NEW Whitley Neill Strawberry and Black Pepper Gin takes it influences from fond memories going back to a time when Johnny and his family grew the sweetest and juiciest of Strawberries in their kitchen garden farm in a little place called Rockbeare, Devon, England. It’s then they discovered a hint of black pepper allows the inherent sweetness of the strawberry to shine through stronger than ever. Which works beautifully as a partnership with the Original botanicals in Whitley Neill Gin.

 

 

 

 

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Courvoisier VS Cognac

Courvoisier VS Cognac

£32.99

The fusion of younger and older cognacs gives Courvoisier®VS a fruity, delicate taste and a bouquet filled with ripe fruit and spring flowers.

Ripe fruits: The chalky soil in Fins Bois delivers a hint of ripened fruits that is its signature aroma.

Spring Flowers: Inhale deeply for the bouquet of spring flowers, which is a hallmark of grapes harvested at their peak from the Fins Bois crus.

Fresh Oakiness: The rich, fresh oak bouquet is controlled throughout the aging process to make sure it doesn’t dominate the young cognac.

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Stoli Salted Karamel Russian Vodka

Stoli Salted Karamel Russian Vodka

£19.99

Stoli® Salted Karamel, the world's first salted caramel flavored vodka offers the perfect balance of sweet and savory. Indulge your tastebuds with sweet caramelized sugar and soft English toffee, balanced with a light saltiness that draws out the caramel for a taste that is completely delicious. The aromas include a harmony of rich caramel candy and perfectly toasted sugar. Salted Karamel possesses an elegant quality and a smooth finish, making it the perfect delight on the rocks.

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Drambuie 70cl

Drambuie 70cl

£24.85

The taste of Drambuie is the result of infusing a unique blend of aged Scotch whisky with a secret combination of spices, heather honey & herbs. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century.

The elixir was infused with spices such as cloves for their medicinal purposes, and saffron to give the liquid its rich golden colour. It became the Prince’s personal draft, and he drank a few drops each day for strength and vitality.

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Pusser’s ‘Gunpowder Proof Navy Rum

Pusser’s ‘Gunpowder Proof Navy Rum

£29.95

Pusser’s ‘Gunpowder Proof’ is a traditional Royal Navy style rum produced at original Admiralty strength and in accordance with the Admiralty’s blending recipe last used when the Royal Navy discontinued its daily ration on 31 July 1970.

Gunpowder Proof: Prior to the invention of the hydrometer, the Royal Navy ship’s “Pusser” shutdown claims of watering down sailors’ daily tots by dousing a bit of gunpowder in the rum and attempting to light. If the mixture ignited, the rum was “at proof.” If it didn’t, the Pusser might find himself tossed to sea.

Color: Clear, dark coppery amber with burnished copper highlights

Nose: Pungent molasses, treacle, toffee, honey and vanilla with oak, cinnamon, nutmeg and ginger

Body: Full-bodied with a more enhanced flavour profile than the lower proof Blue Label

Finish: Long finish, and despite its strength, smooth and mellow

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Crystal Head Vodka

Crystal Head Vodka

£55.29

AWARD WINNING VODKA

It was conceived of and founded by actor Dan Aykroyd (Ghostbusters) and artist John Alexander.
The stylish bottle was also designed by John Alexander and is manufactured by Milan-based glass-manufacturer Bruni Glass.

The Purity

The finest vodka is untouched. Naturally Smooth. That’s what we believe. So that’s how we make our vodka. Only the purest elements from superior natural sources are used when crafting Crystal Head.

Pristine water from Newfoundland is blended with high quality peaches n’ cream corn and distilled the perfect amount to preserve the natural flavour.
The vodka is filtered multiple times and as a final stage passes three times through Herkimer diamonds, spiritually charged semi-precious quartz crystals.

Crystal Head contains no additives. No glycerol. No citrus oils. No sugars. Nothing is added to enhance or mask the taste. Nothing but Pure Spirit.

The entire process of creating Crystal Head Vodka is resoundingly PURE at heart - from the high quality grain to the pristine waters of Newfoundland, Canada. Crystal Head is quadruple distilled, then filtered seven times, of which three are through semi-precious crystals known as Herkimer Diamonds. No glycol, citrus oil or added sugars are used in the making of Crystal Head Vodka.

The result is a pure and extraordinarily smooth spirit!

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Peroni Libera Alcohol Free Lager 24 x 330ml NRB

Peroni Libera Alcohol Free Lager 24 x 330ml NRB

£21.95

The newest addition to the iconic Peroni portfolio, Peroni Libera 0.0%, will offer a stylish, no-alcohol alternative to the world of beer. It is not about removing alcohol, but enjoying life lived fully, when the occasion or the context could call for an alcohol-free beer. Peroni Libera, meaning ‘free’ in Italian, empowers loyal Peroni Nastro Azzurro consumers and beyond, with the freedom and choice within their busy lifestyles, to opt for a 0%. To add a touch of Italian style, without the alcohol and without the compromise on the great taste or occasion.

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Carlsberg Special Brew Lager 24 x 500ml Cans

Carlsberg Special Brew Lager 24 x 500ml Cans

£45.00

Special Brew was originally brewed by the Danes for Winston Churchill. His visit to Copenhagen in 1950 was commemorated with a 'special' brew produced in his honour. Originally called V-øllet (V-Beer), the drink followed the Danish tradition of producing a new beer to celebrate outstanding events such as a royal occasion or European coronation. Churchill's favourite drink was cognac, so in brewing him a commemorative beer, the brewers at Carlsberg created a stronger lager with cognac flavours among its tasing notes. 

At Christmas in 1952 Special Brew was launched throughout Denmark, and has been available in the UK since the '70's. Special Brew is a full bodied, fruity tasting, strong lager with a good clean bitterness.

 

 

 

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Peroni Nastro Azzuro Gluten Free Lager 24 x 330ml NRB

Peroni Nastro Azzuro Gluten Free Lager 24 x 330ml NRB

£29.25

Gluten Free

Peroni’s Italian brew masters have perfected a new gluten-free recipe for Italy’s most iconic beer – without compromising on taste. Peroni Nastro Azzurro Gluten Free has the same delicate balance of bitterness and citrus aromatic notes as Peroni Nastro Azzurro, as well as the trademark refreshing, clean finish. 

The gluten-free beer uses exactly the same ingredients as regular Peroni Nastro Azzurro, including barley. A specific enzyme is added at the end of the brewing process which removes the gluten, ensuring Peroni Nastro Azzurro Gluten Free can be enjoyed by coeliacs or those choosing to lead a gluten-free lifestyle.

Peron Nastro Azzurro Gluten Free has been endorsed by the Italian Coeliac Association.

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Old Speckled Hen 12 x 500ml NRB

Old Speckled Hen 12 x 500ml NRB

£23.95

From the Old Speckled Hen website;

“If, like me, you like to hunt out a hen, well there are plenty of opportunities to find one. ‘Old Speckled Hen’ is in pubs and bars across the country in cask and also as a smooth version at 4.5% ABV.

You can also enjoy ‘Old Speckled Hen’ in 500ml or 355ml bottles and 500ml cans at 5% ABV from all leading supermarkets and convenience outlets. And for the jet setters amongst us, you can even find it in 47 countries around the world, from Australia to the UAE.

‘Old Speckled Hen’ has a full, smooth flavour and is very easy to drink. Its rich amber colour and superb fruity aromas are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness. This, all followed by a refreshingly dry finish.”

 

 

 

 

 

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Rekorderlig Wild Berries 15 x 500ml

Rekorderlig Wild Berries 15 x 500ml

£25.99

Rekorderlig Wild Berries Cider is fresh and juicy with the flavour and fragrance of wild blueberries and raspberries.

It is best served cold over ice and can be layered with raspberries and blueberries.

Our cider was first created in 1999 with the purest spring water from Vimmerby, Sweden, where it is still made today by Abro Bryggeri. From its humble Swedish roots, Rekorderlig has retained its dependable honesty to become a much-loved, fourth generation family-brewed cider. Rekorderlig continues to excite consumers in new countries while strongly maintaining its proud Swedish heritage and identity that sets it apart from others. Enjoyed by those who yearn for something refreshingly different, join Rekorderlig on a journey of exploration, innovation and invigoration.

Pear cider blended with wild berries

Made from pure Swedish spring water

Gluten free

Vegan

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